Hello friend I’ll tell you for the secret to success for you to make great Mexican rice starts with the rice.Ok This’s first s Mexican rice doesn’t include tomato sauce. To really make the mexican rice you’ll need; long grain rice,garlic,tomatoes,chicken,onion,oil etc.
You’ll want to ready your chicken broth before hand. You may use chicken breast base, Knorr chicken base ice cubes, or processed chicken soup.
Roast 1 or 2 medium sized and tomatoes to clear out skin and slice into tiny pieces. Dependant on your tastes, carefully chop Two to three garlic clove, ? of the medium size red onion plus a green bell pepper.
Put about ? Cup of oil in the mid-size soup pot. Once the oil is very hot, add One ? Glasses of long grain. Cook the rice until it will become light brown colored. Add around 2 ? Glasses of chicken soup.
Salt to taste. Beware if you use chicken breast base or cubes. They frequently have a lots of salt. You are able to put salt just before serving.
Gradually add some remaining components and stir to merely enough to blend every thing together. Flip burner right down to low and put a cover to the pan. Let cook till the rice is soft. Change burner to off of and let take 5 minutes. You won’t ever need to stir the brown rice. Have a fork and lightly fluff the brown rice, just before serving.
If you wish to cut the cooking by 50 %, you may use precooked rice. Continue with the same guidelines. Don’t use quick rice!